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Ingredients
US|METRIC
4 SERVINGS
- 2 cups beetroot (diced or grated)
- 1 diced onion (small)
- 3 Tbsp. oil (healthy, such as olive or coconut)
- 1/2 tsp. cumin
- 1/2 tsp. black mustard seeds (optional)
- Himalayan salt (Pink, or kosher salt)
- 5 green chilies (optional)
- turmeric powder (¼th tsp pure)
- 1 tsp. chili powder
- 1 tsp. coriander powder
- 10 curry leaves (optional)
- 10 cashews
- cilantro (to garnish, optional)
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