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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch beet greens (washed, ends cut, chopped enough to allow them to fit in the large pan)
- 1 Tbsp. olive oil (regular, just enough to coat the greens)
- 2 cloves garlic (fresh, crushed and chopped)
- kosher salt (amount to taste)
- fresh ground black pepper (amount to taste)
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