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Rina Crawford: "So terrific and easy. I did a half-batch followin…" Read More
7Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. baby bella mushrooms (halved)
- 1 white mushrooms (8 ounce, halved)
- 5 Tbsp. unsalted butter (divided)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 2/3 cup beer (light color)
- 1 Tbsp. chives (snipped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rina Crawford 5 years ago
So terrific and easy. I did a half-batch following the recommended proportions with some stout. The flavor worked really well.
Debra Howard 7 years ago
The beer and butter made a marvelous glaze on the 'shrooms yum! I doubled the mushrooms but should not have doubled the beer. I drained off some of the liquid before serving. Will always sauté mushrooms like this.