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Ingredients
US|METRIC
2 SERVINGS
- 2 cups ampalaya (or bitter melon)
- 4 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 1 whole white onion (sliced)
- 1 whole large tomato (chopped, about 1 cup)
- 1/2 lb. ground beef
- 1 cup beef broth
- 2 Tbsp. rice wine (Asian markets xiao xing)
- 2 Tbsp. soy sauce
- 1 Tbsp. granulated sugar
- 2 Tbsp. salt (for dredging the bitter melon)
- 2 whole eggs (beaten, to mix into saute)
- 2 whole eggs (scrambled separately, to add as garnish, optional)
- 1 tsp. ground black pepper
- white rice (boiled, for serving)
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