Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

LE CREUSET
9Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 1 pound beef (Certified Angus, bottom sirloin medallions, 2 – 3 ounces each)
  • 2 tablespoons vegetable oil
  • 1 cup pearl onions (frozen petite)
  • 1/2 cup red wine (blend)
  • 1/2 cup beef stock
  • 1 tablespoon tomato paste
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon cracked black pepper
  • 2 sprigs fresh thyme
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium20% DV470mg
    Fat37% DV24g
    Protein45% DV23g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories350Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat1.5g
    Cholesterol75mg25%
    Sodium470mg20%
    Potassium520mg15%
    Protein23g45%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop