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Sauteed Beef Medallions with Pearl Onion Red Wine Sauce
LE CREUSET9Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (Certified Angus, bottom sirloin medallions, 2 – 3 ounces each)
- 2 Tbsp. vegetable oil
- 1 cup pearl onions (frozen petite)
- 1/2 cup red wine (blend)
- 1/2 cup beef stock
- 1 Tbsp. tomato paste
- 1/2 tsp. coarse kosher salt
- 1/2 tsp. cracked black pepper
- 2 sprigs fresh thyme
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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