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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. garlic (Low FODMAP, Infused Oil, made with olive oil or purchased equivalent, divided)
- 2 cherry tomatoes (dry pints, 600 g baby heirloom)
- 1 tsp. kosher salt (plus extra)
- 1/2 tsp. freshly ground pepper (plus extra)
- 6 leaves fresh basil (rolled together and then julienned into thin 1/8 –inch, 3 mm strips)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ang 5 years ago
awesome...added onion and garlic to saute tomatoes and topped it with fresh basil and feta after cooking