Sauteed Baby Eggplant and Figs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sauteed Baby Eggplant and Figs

DISH IT GIRL(1)
Hertz: "Delicious! My husband and I polished off the whol…" Read More
8Ingredients
40Minutes
110Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter (I always use unsalted)
  • 1 tablespoon shallots (chopped)
  • 1 cup figs (cut into quarters)
  • 2 cups baby eggplants (cut into chunks)
  • 1 1/2 tablespoons fresh sage (finely chopped)
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon ground black pepper (finely)
  • 1/3 cup balsamic vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    110Calories
    Sodium39% DV940mg
    Fat9% DV6g
    Protein2% DV<1g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium940mg39%
    Potassium170mg5%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Hertz 2 years ago
    Delicious! My husband and I polished off the whole dish. I think I'd use more shallots, since they caramelize nicely.

    PlanShop