Sauteed Asparagus with Zucchini Noodles & Spinach Pesto

DANIELLE OMAR
12Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 1 bunch asparagus
  • 1 teaspoon extra-virgin olive oil
  • 4 zucchinis (spiralized)
  • 2 tablespoons broth (veggie)
  • 1/2 cup cherry tomatoes (halved)
  • sea salt
  • 2 baby spinach (big handfuls)
  • 1 handful fresh parsley (chopped)
  • 1 teaspoon miso paste
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup shelled pistachios
  • 1/4 cup Parmesan cheese (grated)
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    NutritionView More

    440Calories
    Sodium31% DV740mg
    Fat49% DV32g
    Protein33% DV17g
    Carbs9% DV26g
    Fiber40% DV10g
    Calories440Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol5mg2%
    Sodium740mg31%
    Potassium2100mg60%
    Protein17g33%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A310%
    Vitamin C200%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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