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Sauteed Asparagus with Zucchini Noodles & Spinach Pesto
DANIELLE OMAR12Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch asparagus
- 1 tsp. extra-virgin olive oil
- 4 zucchinis (spiralized)
- 2 Tbsp. broth (veggie)
- 1/2 cup cherry tomatoes (halved)
- sea salt
- 2 baby spinach (big handfuls)
- 1 handful fresh parsley (chopped)
- 1 tsp. miso paste
- 1/4 cup extra-virgin olive oil
- 1/4 cup shelled pistachios
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium740mg31% |
| Potassium2100mg60% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A310% |
| Vitamin C200% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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