Sautéed Asparagus with Mushrooms

DELIGHTFUL PLATE
9Ingredients
15Minutes
80Calories

Ingredients

US|METRIC
  • 12 ounces asparagus (green, with woody parts trimmed)
  • 6 ounces shimeji mushrooms (brown beech mushrooms)
  • 2 teaspoons olive oil (divided)
  • 1/2 teaspoon salt (divided)
  • 1 tablespoon minced garlic
  • 2/3 tablespoon butter
  • black pepper
  • lemon juice (a squeeze of)
  • shaved Parmesan (freshly)
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    NutritionView More

    80Calories
    Sodium13% DV310mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium310mg13%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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