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Hugo Molina: "Oh my goodness…it was very delicious. I like my f…" Read More
9Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. asparagus (green, with woody parts trimmed)
- 6 oz. shimeji mushrooms (brown beech mushrooms)
- 2 tsp. olive oil (divided)
- 1/2 tsp. salt (divided)
- 1 Tbsp. minced garlic
- 2/3 Tbsp. butter
- black pepper
- lemon juice (a squeeze of)
- shaved Parmesan (freshly)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium310mg13% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hugo Molina a year ago
Oh my goodness…it was very delicious. I like my food to be very flavorful and this one had it all!! The squeeze of lemon was just what it needed to make it come together. The butter made it that much more delicious and of course the garlic was key! Will make again and will add to my potluck rotation.