Sauteed Asparagus with Garlic

ALLRECIPES UK
5Ingredients
12Minutes
110Calories

Ingredients

US|METRIC
  • 30 grams butter (or 2 tablespoons olive oil)
  • 1 tablespoon chopped garlic (finely)
  • 1 bunch asparagus spears (fresh, trimmed and cut into 5cm pieces)
  • 4 tablespoons raisins
  • 4 tablespoons red wine
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    NutritionView More

    110Calories
    Sodium2% DV45mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium45mg2%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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