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Sauteed Asparagus with Arugula Pesto
RECIPE FOR PERFECTION8Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup walnuts
- 1 lb. asparagus (thinner is better, washed and woody stems trimmed)
- 3 Tbsp. olive oil (divided)
- salt
- pepper
- 3 cups arugula
- 1/3 cup grated Parmesan (finely)
- 6 grape tomatoes (halved)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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