Sautéed Asparagus and Shrimp with Gremolata

MYRECIPES
10Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1/4 cup fresh flat leaf parsley (finely chopped)
  • 2 teaspoons grated lemon rind
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper (freshly)
  • 3 garlic cloves (minced)
  • 4 teaspoons olive oil (divided)
  • 3 cups asparagus (slices, about 1/2 pound)
  • 1 1/2 pounds medium shrimp (peeled and deveined)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper (freshly)
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    NutritionView More

    250Calories
    Sodium17% DV400mg
    Fat12% DV8g
    Protein71% DV36g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol260mg87%
    Sodium400mg17%
    Potassium550mg16%
    Protein36g71%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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