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7Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1/4 cup shallots (minced)
- 1 bunch asparagus spears (thin, ends trimmed, cut into 1-1/2-inch pieces on a diagonal)
- 1 cup frozen peas (thawed)
- salt
- freshly ground black pepper
- 1 tsp. honey
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
AN 2 years ago
Great! Added agave syrup instead of honey and ham because I had Easter dinner leftovers. Even my kids enjoyed it.
LT 5 years ago
tthis was awesome
i did not use the peas because i didnt have any but i will try this again with the peas
Williams 6 years ago
I don't really like asparagus, but this was really good. The flavors blended well. This is something I will make again.