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Sautéed Asparagus With Broiled Cherry Tomatoes
FOOD FASH8Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. asparagus (thin, stems removed and chopped into thirds)
- 1 1/2 cups cherry tomatoes (halved)
- 3 cloves garlic (minced)
- 1 Tbsp. butter
- 1/2 yellow onion (chopped)
- salt (to taste)
- pepper (to taste)
- coconut oil cooking spray
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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