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Sautéed Arugula with Red Bell Peppers
COOKING CHAT7Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 red bell pepper (chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. extra-virgin olive oil
- 3 oz. baby arugula
- 1 tsp. balsamic vinegar (optional)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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