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Sauteed Artichokes & Potatoes #SundaySupper
CARRIE'S EXPERIMENTAL KITCHEN8Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. baby red potatoes (skins washed and cut in half)
- 6 whole artichoke hearts (quartered, 14oz. can)
- 2 cloves garlic (chopped)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. extra-virgin olive oil
- black pepper
- kosher salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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