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Sauteed Artichoke Hearts in Parsley-Lemon Sauce
WILLIAMS-SONOMA8Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 6 artichokes
- 3 Tbsp. extra-virgin olive oil
- 1 garlic clove (minced)
- 1/3 cup lemon juice
- 1/3 cup chicken stock (or canned broth)
- 1/2 tsp. salt
- 2 Tbsp. fresh flat leaf parsley (minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium510mg21% |
| Potassium850mg24% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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