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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. artichoke hearts (whole)
- 3 Tbsp. extra virgin olive oil
- cracked pepper (freshly)
- coarse sea salt (or Maldon Sea Salt)
- 1 Tbsp. Parmesan cheese (finely grated)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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