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Sautéed Apples over Vanilla Frozen Yogurt
STOUFFER'S7Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tart baking apples (large)
- 2 Tbsp. salted butter
- 6 Tbsp. apple cider (or fresh pressed apple juice)
- 1/2 lemon
- 1/4 cup brown sugar
- 1 1/2 tsp. ground cinnamon
- 1 pt. vanilla frozen yogurt (store-bought)
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Directions
- Peel and core the apples. Thinly slice them to 1/8”-1/4” thickness.
- Set a large skillet over medium heat and melt the butter. Once the butter is melted, add the apples. Sauté the apples, stirring frequently, for 4-5 minutes, until they are very lightly browned. Add the apple cider and lemon juice to the skillet, allowing it to bubble for 30 seconds, coating the apples. Stir in the brown sugar and cinnamon.
- Place a lid over the skillet and reduce the heat to medium-low. Allow the apples to simmer, covered, for 15-18 minutes, removing the lid to stir every few minutes, until the apples are softened and caramelized.
- Remove the skillet from the heat. Allow the apples to cool slightly for 5 minutes.
- Scoop the frozen yogurt into serving bowls. Divide the apples evenly over the top of each bowl. Serve immediately.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium105mg4% |
Potassium370mg11% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber5g20% |
Sugars47g |
Vitamin A10% |
Vitamin C35% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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