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Sauted Chicken with Shishito Pepper Sauce over Cheesy Polenta
FEARLESS DINING11Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 1 pkg. shishito peppers (about 20-25 peppers, tops removed)
- 2 cloves garlic (minced)
- 5 scallions (chopped)
- 1 cup chicken broth
- 1 Tbsp. corn starch
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. avocado oil
- polenta (make according to package instructions)
- 3/4 cup mexican blend cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1270mg53% |
| Potassium1080mg31% |
| Protein55g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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