Sautéed Baby Artichokes

GASTRONOMER'S GUIDE
8Ingredients
45Minutes
160Calories

Ingredients

US|METRIC
  • 2 pounds baby artichokes
  • 1 cup chicken stock
  • olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon red wine vinegar
  • coarse sea salt
  • freshly ground black pepper
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    160Calories
    Sodium20% DV470mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs7% DV22g
    Fiber36% DV9g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium470mg20%
    Potassium730mg21%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A2%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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