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Ingredients
US|METRIC
4 SERVINGS
- 150 grams lentils
- 1 thyme sprig
- 1 rosemary sprig
- 1 Tbsp. olive oil
- 1 onion (finely sliced)
- 4 sausages (Lyonnaise)
- 50 grams pancetta (chopped, optional)
- 1 Tbsp. parsley (chopped flatleaf)
- salt
- freshly ground black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1050mg44% |
| Potassium770mg22% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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