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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 225 grams pancetta (or smoked streaky bacon, diced)
- 1 onion (finely chopped)
- 1 carrot (finely chopped)
- 1 stick celery (finely diced)
- 1 leek (finely chopped)
- 2 bay leaves
- 1 tsp. thyme leaves (fresh soft)
- 4 cloves garlic (finely chopped)
- 300 mL boiling water
- 225 grams puy lentils (washed)
- 375 mL red wine
- 600 mL beef stock
- 8 beef sausages
- 50 grams unsalted butter
- 225 grams baby spinach leaves
- 4 Tbsp. parsley (fresh flatleaf, roughly chopped)
- salt
- freshly ground black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1170mg49% |
| Potassium1790mg51% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber20g80% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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