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Sausages With Soft Polenta And Mozzarella
GOODFOOD17Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 500 grams Italian pork sausages (thick, skinned)
- 2 garlic cloves (finely sliced)
- 200 mL red wine (light)
- 400 grams chopped tomatoes (canned)
- 1 Tbsp. tomato paste
- 2 rosemary sprigs (chopped)
- 1/2 tsp. dried oregano
- 1 buffalo mozzarella (ball, drained)
- 300 mL milk
- 400 mL vegetable stock
- 150 grams instant polenta
- 2 Tbsp. butter
- 2 Tbsp. grated Parmesan (plus extra for serving)
- sea salt
- pepper
- 2 Tbsp. sage leaves
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2120mg88% |
| Potassium1040mg30% |
| Protein36g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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