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Sausages With Griddled Spring Onion And Butter Bean Mash
DELICIOUS MAGAZINE7Ingredients
50Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pork sausages (free-range)
- 1 bunch spring onions (trimmed)
- 1 Tbsp. olive oil
- 400 grams butter beans (tins, drained and rinsed)
- 100 mL chicken stock
- double cream (Generous splash of)
- 20 grams Parmesan (grated)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1580mg66% |
| Potassium2380mg68% |
| Protein58g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber20g80% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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