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Sausages With Creamy Spinach Sauce And Garlic And Caper Mash
DELICIOUS MAGAZINE12Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. vegetable oil
- 3 garlic cloves (finely chopped)
- 2 1/2 Tbsp. capers (rinsed)
- 50 grams softened butter
- 400 grams pork sausages (packs British free-range)
- 1 onion (finely sliced)
- 200 mL chicken (or veg stock)
- 1 kg potatoes (floury, peeled and roughly chopped)
- milk (Splash of)
- 85 mL double cream
- 250 grams spinach (baby leaf)
- lemon juice (to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium790mg33% |
| Potassium1460mg42% |
| Protein26g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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