Sausages With Creamy Lentils

BBC GOOD FOOD
10Ingredients
40Minutes
1190Calories

Ingredients

US|METRIC
  • 8 pork sausages (good quality)
  • 1 onion
  • 2 carrots
  • 1 celery stick
  • 2 tablespoons sunflower oil
  • 2 bacon rashers (streaky, chopped)
  • 2 thyme sprigs (fresh, or a pinch if dried)
  • 200 milliliters vegetable stock (a cube is fine)
  • 410 grams green lentils
  • 4 tablespoons crème fraîche (or double cream)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1190Calories
    Sodium72% DV1720mg
    Fat114% DV74g
    Protein122% DV62g
    Carbs23% DV69g
    Fiber136% DV34g
    Calories1190Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol175mg58%
    Sodium1720mg72%
    Potassium1750mg50%
    Protein62g122%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber34g136%
    Sugars6g12%
    Vitamin A110%
    Vitamin C20%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop