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Ingredients
US|METRIC
4 SERVINGS
- 8 pork sausages (good quality)
- 1 onion
- 2 carrots
- 1 celery stick
- 2 Tbsp. sunflower oil
- 2 bacon rashers (streaky, chopped)
- 2 thyme sprigs (fresh, or a pinch if dried)
- 200 mL vegetable stock (a cube is fine)
- 410 grams green lentils
- 4 Tbsp. crème fraîche (or double cream)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1720mg72% |
| Potassium1750mg50% |
| Protein62g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber34g136% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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