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Sausages Braised With Smoky Bacon and Cider
LULU'S NOTES9Ingredients
60Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 8 pork sausage
- 6 rashers (chopped)
- 1 onion
- 1 Tbsp. plain flour
- 450 mL cider
- 1 tsp. Dijon mustard
- parsley (a handful, chopped)
- mashed potato (to serve)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1630mg68% |
| Potassium720mg21% |
| Protein37g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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