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7Ingredients
55Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 sausages (I used Iceland's The Butcher's Market frozen sausages)
- 1 butternut squash (cut into wedges, with skin on, or used mixed frozen vegetables)
- 6 sprigs rosemary
- 400 grams cherry tomatoes
- 3 cloves garlic (sliced)
- 1 onion (– sliced)
- 1 lemon (– juice)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2170mg90% |
| Potassium1570mg45% |
| Protein54g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicola 5 years ago
So easy made with caramelised red onion sausages left our rosemary and added a splash of balsamic vinegar also added a few halved new potatoes so all i had to do was a little extra veg.Defiantly make it again !!