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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1/2 lb. Italian pork sausage (bulk)
- 2 cups diced onions
- 3/4 tsp. salt
- 1 bunch kale (ribs removed, thinly sliced)
- 3 cloves garlic (finely chopped)
- 28 oz. fire-roasted diced tomatoes (Muir Glen™ organic, undrained)
- 2 cans cannellini beans (19 oz each Progresso™, drained, rinsed)
- 1 unsalted chicken stock (carton, 32 oz Progresso™)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium860mg36% |
| Potassium1140mg33% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C160% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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