Sausage, Shrimp and Peppers over Cheesy Grits

COOKING CHANNEL(1)
Raf: "Great....even good without the shrimp 👌" Read More
20Ingredients
45Minutes
1120Calories

Ingredients

US|METRIC
  • 2 cups low sodium chicken stock (plus more if needed)
  • 2 cups cream (plus more if needed)
  • 4 tablespoons unsalted butter
  • 3/4 cup grits (or polenta)
  • 4 ounces American cheese (torn into pieces)
  • 1/2 cup grated Parmesan
  • kosher salt
  • cracked black pepper
  • kosher salt
  • cracked black pepper
  • 1 orange bell pepper (small, cut in small dice)
  • 1 red bell pepper (small, cut in small dice)
  • 1/2 Spanish onion (cut in small dice)
  • 3 tablespoons olive oil
  • 1 pound pork sausage (Parmesan-parsley, cut into 1/4-inch-thick rounds)
  • 4 cloves garlic (minced)
  • 1 pound uncooked large shrimp (peeled, deveined and cut into thirds)
  • 1/2 cup low sodium chicken stock
  • 1 tablespoon unsalted butter
  • fresh parsley (Chopped, for garnish)
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    NutritionView More

    1120Calories
    Sodium76% DV1820mg
    Fat138% DV90g
    Protein78% DV40g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories1120Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol235mg78%
    Sodium1820mg76%
    Potassium870mg25%
    Protein40g78%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A80%
    Vitamin C140%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Raf 2 months ago
    Great....even good without the shrimp 👌

    PlanShop