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Sausage, Savoy Cabbage Risotto
THYME FOR COOKING BLOG12Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup arborio rice (4.2oz, 125gr, or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup dry white wine (4oz, 120ml)
- 2 1/4 cups chicken stock (18oz, 540ml, may not all be used)
- 1/2 onion (chopped other half for the condimenti)
- 1 Tbsp. butter
- 1/2 cup Parmesan cheese (– freshly grated , about 2oz, 60gr)
- 2 cups savoy cabbage (shredded)
- 1 carrot (chopped)
- 1/2 onion (chopped)
- 1 tsp. marjoram
- 2 tsp. olive oil
- 8 oz. sausages ((240gr) sliced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium800mg33% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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