Sausage, Potato and Spinach Soup

Sheridan: "Very good and not too time consuming!" Read More


  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage (casing removed)
  • 3 cloves garlic (minced)
  • 1 onion (diced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • kosher salt
  • freshly ground black pepper
  • 5 cups chicken broth
  • 1 bay leaf
  • 1 pound red potatoes (diced)
  • 3 cups baby spinach
  • 1/4 cup heavy cream
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    NutritionView More

    Sodium32% DV770mg
    Fat49% DV32g
    Protein33% DV17g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories420Calories from Fat290
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sheridan 2 months ago
    Very good and not too time consuming!
    Dana McGhee 2 months ago
    So good and so easy to make, my only substitute was to use half and half instead of heavy cream. Perfect!
    Geydi Valenzuela 4 months ago
    Skipped the dairy, but it was still good!
    MaryAlyce S. 4 months ago
    Simple, easy, delicious!
    Maureen 4 months ago
    Awesome and easy. I used mild sausage and added extra broth.
    Yingling 5 months ago
    This recipe is a keeper in our home! So good!
    Washburn 8 months ago
    This surprised me. It was excellent.
    Chrystel W. 9 months ago
    My family loves this soup!
    Joy 9 months ago
    This was great! I added very thin sliced carrots and green onions topped with some cooked chopped ham and green onion as well! I also made one with coconut milk and veggie broth w/o the meat for my vegan teen and she loved it! Great quick recipe! Everyone really enjoyed it.
    Chuck B. 9 months ago
    Simple to make...great flavor!
    YumChef 10 months ago
    Very good dish. Eating leftovers tonight.
    Erin 10 months ago
    Excellent! Everyone liked it! Topped with Parmesan cheese and that was just the thing it was missing
    Frazier 10 months ago
    OMG!! We Loved it! My husband has decided it needs to be a part of our regular soup rotation. My 10-year old was impressed as well. I will be saving this recipe and making it again soon!
    Amandalee Westover 10 months ago
    This recipe is delicious! I added a pound more sausage, carrots, and substituted the heavy cream with coconut cream. Amazing!
    Daxx Roberts 10 months ago
    Very good!! Will make again
    Lyla Bee a year ago
    really good!! a little spicy for my taste though
    Ryan Moises a year ago
    Came out pretty good. GF enjoyed it. Think it could use more veggies. Will be making it again.
    Jill Horton a year ago
    My husband thought there should have been more potatoes, but overall, was quite good with some bread on the side—complete meal on a chilly evening’
    Kelly Cox a year ago
    Perfect flavor packed soup when you're under the weather!
    Daniels a year ago
    Simply delicious. Wonderful flavors.
    Aaron a year ago
    Awesome dish, everyone loved
    Lowell Wright a year ago
    This is one of the best soups I have ever made double the recipe. Otherwise you’ll wish you had
    Huber a year ago
    this is the most amazing soup i have ever had i my life and it was easy to make
    Tommy 2 years ago
    loved it. Going to add more spinich next time.
    Rowley 2 years ago
    Best soup ever!!! Thank you for this recipe!!!
    Alea H. 2 years ago
    AMAZING. We made it with vegetarian Italian sausage and vegan cream cheese instead of heavy cream. Also, I was out of basil and bay leaves so I used thyme and parsley instead. This was seriously one of my most favorite recipes yet.
    vonSeggern 2 years ago
    Yaaaassss! Will make this again!
    T Covey 2 years ago
    The recipe is amazing! I enjoy making it as much as my family and friends love to eat it!
    Erika C. 2 years ago
    Love it. I added my own seasonings and this is a great way to do something different with ground sausage
    Hey Karmen 2 years ago
    Spicy but delicious! Will make again