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14Ingredients
30Minutes
420Calories
Ingredients
US|METRIC
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NutritionView More
420Calories
Sodium32% DV770mg
Fat49% DV32g
Protein33% DV17g
Carbs6% DV18g
Fiber8% DV2g
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium770mg32% |
| Potassium840mg24% |
| Protein17g33% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A35% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Dana McGhee 2 months ago
So good and so easy to make, my only substitute was to use half and half instead of heavy cream. Perfect!
Joy 9 months ago
This was great! I added very thin sliced carrots and green onions topped with some cooked chopped ham and green onion as well! I also made one with coconut milk and veggie broth w/o the meat for my vegan teen and she loved it! Great quick recipe! Everyone really enjoyed it.
Erin 10 months ago
Excellent! Everyone liked it! Topped with Parmesan cheese and that was just the thing it was missing
Frazier 10 months ago
OMG!! We Loved it! My husband has decided it needs to be a part of our regular soup rotation. My 10-year old was impressed as well. I will be saving this recipe and making it again soon!
Amandalee Westover 10 months ago
This recipe is delicious! I added a pound more sausage, carrots, and substituted the heavy cream with coconut cream. Amazing!
Ryan Moises a year ago
Came out pretty good. GF enjoyed it. Think it could use more veggies. Will be making it again.
Jill Horton a year ago
My husband thought there should have been more potatoes, but overall, was quite good with some bread on the side—complete meal on a chilly evening’
Lowell Wright a year ago
This is one of the best soups I have ever made double the recipe. Otherwise you’ll wish you had
Alea H. 2 years ago
AMAZING. We made it with vegetarian Italian sausage and vegan cream cheese instead of heavy cream. Also, I was out of basil and bay leaves so I used thyme and parsley instead. This was seriously one of my most favorite recipes yet.
T Covey 2 years ago
The recipe is amazing! I enjoy making it as much as my family and friends love to eat it!
Erika C. 2 years ago
Love it. I added my own seasonings and this is a great way to do something different with ground sausage