Sausage, Potato and Spinach Soup Recipe | Yummly

Sausage, Potato and Spinach Soup

Pitpot: "Really good and will definitely make it again. I…" Read More
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  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage (casing removed)
  • 3 cloves garlic (minced)
  • 1 onion (diced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • kosher salt
  • freshly ground black pepper
  • 5 cups chicken broth
  • 1 bay leaf
  • 1 pound red potatoes (diced)
  • 3 cups baby spinach
  • 1/4 cup heavy cream
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    NutritionView More

    Sodium32% DV770mg
    Fat49% DV32g
    Protein33% DV17g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories420Calories from Fat290
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Pitpot 9 days ago
    Really good and will definitely make it again. I added just a little more pepper flakes
    PLAYZ 11 days ago
    AMAZING, I’m definite making this again
    Leilani J. 2 months ago
    This soup was delicious! My family loved it. I added arugula, fresh basil and parsley and sweet red peppers.
    Julie 2 months ago
    This was excellent! I used more broth and doubled the spices.
    Cortes 2 months ago
    So delicious and perfect pick me up soup thank you for sharing this recipe!
    Johncookinguy 4 months ago
    Really really really good recipe. this recipe can be adapted for many diferent kinds of sausage. I used smoked beef sausage. Even bettererererer the day after. Have fun with this recipe. BTW I used kale instead of spinach.
    Artistplays 2. 4 months ago
    My father- who won’t eat anything that isn’t a burger- loves this recipe! I make it every month at least three times! New family favorite!
    Neumann 4 months ago
    I will admit that my husband is not a soup guy but especially wasn’t looking forward to this meal after the lunch he had. Let me tell you, he had THIRDS!!!! He never goes back for thirds! The three yr old liked it as well as the 13 yr old! I was worried it would be to spicy (we are not good with spice) but it was the perfect amount! Doubled the recipe for a family of 6. We had extra bowls and thankfully have some leftovers bc this is AMAZING!!!! Will definitely be making this one on the regular! We served it with a crusty bread. Great dinner!
    Mel R 5 months ago
    The only modification I made was using kale instead of spinach because that is what I had on hand. Good hardy recipe and easy to make. The cream added a nice richness. I will make again.
    R 6 months ago
    This was amazing. I added additional potatoes and broth, as well as some heavy cream. Instead of basil and oregano, I used Italian seasoning which included thyme. I used mild sausage. Sooo good and hearty.
    Sheridan 7 months ago
    Very good and not too time consuming!
    Dana McGhee 8 months ago
    So good and so easy to make, my only substitute was to use half and half instead of heavy cream. Perfect!
    Geydi Valenzuela 9 months ago
    Skipped the dairy, but it was still good!
    MaryAlyce S. 10 months ago
    Simple, easy, delicious!
    Maureen 10 months ago
    Awesome and easy. I used mild sausage and added extra broth. Really good cold
    Yingling 10 months ago
    This recipe is a keeper in our home! So good!
    Washburn a year ago
    This surprised me. It was excellent.
    Chrystel W. a year ago
    My family loves this soup!
    Joy a year ago
    This was great! I added very thin sliced carrots and green onions topped with some cooked chopped ham and green onion as well! I also made one with coconut milk and veggie broth w/o the meat for my vegan teen and she loved it! Great quick recipe! Everyone really enjoyed it.
    Chuck B. a year ago
    Simple to make...great flavor!
    YumChef a year ago
    Very good dish. Eating leftovers tonight.
    Vollick a year ago
    Excellent! Everyone liked it! Topped with Parmesan cheese and that was just the thing it was missing
    Frazier a year ago
    OMG!! We Loved it! My husband has decided it needs to be a part of our regular soup rotation. My 10-year old was impressed as well. I will be saving this recipe and making it again soon!
    This recipe is delicious! I added a pound more sausage, carrots, and substituted the heavy cream with coconut cream. Amazing!
    Daxx Roberts a year ago
    Very good!! Will make again
    Lyla Bee a year ago
    really good!! a little spicy for my taste though
    Ryan M a year ago
    Came out pretty good. GF enjoyed it. Think it could use more veggies. Will be making it again.
    Jill Horton a year ago
    My husband thought there should have been more potatoes, but overall, was quite good with some bread on the side—complete meal on a chilly evening’
    Kelly Cox a year ago
    Perfect flavor packed soup when you're under the weather!
    Daniels a year ago
    Simply delicious. Wonderful flavors.

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