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12Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. olive oil
- 2 lb. Italian sausage links (cut into 2-inch pieces)
- 1/4 cup olive oil
- 4 large potatoes (peeled and thickly sliced)
- 2 green bell peppers (large, seeded and cut into wedges)
- 2 red bell peppers (large, seeded and cut into wedges)
- 3 onions (large, cut into wedges)
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 tsp. Italian seasoning
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium960mg40% |
| Potassium1280mg37% |
| Protein21g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
bob jones 4 years ago
Did not bake it long enough and the potatoes were still hard. I will cook them more.