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9Ingredients
55Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. italian sausage (cut into 2 inch pieces)
- 2 large potatoes (peeled and cut into 1 inch cubes)
- 1 bell peppers (each red green or rainbow, cleaned cut into 1 inch pieces)
- 1 onion (large, cut into thin 1/2 inch wide slices)
- 4 Tbsp. extra virgin olive oil
- 4 Tbsp. butter
- 1/2 tsp. salt (or to taste)
- roasted garlic
- onion
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1630mg68% |
| Potassium1330mg38% |
| Protein28g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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