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Sausage, Peppers and Broccoli Pasta
OLGA'S FLAVOR FACTORY16Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta
- 1/2 Tbsp. olive oil
- 6-8 oz sausage, casing removed and cut into chunks (casing removed and cut into chunks)
- 1/8 tsp. pepper flakes
- 1 onion (sliced into half circles)
- 1 bell pepper (julienned)
- 3 garlic cloves (minced)
- 1 head broccoli (cut into florets, the stem peeled and sliced into ¼ inches)
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1/4 cup heavy cream
- salt
- pepper
- 1 tomato (seeded and chopped)
- 1/4 cup Parmesan cheese (finely grated)
- 1/2 Tbsp. fresh parsley (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium1010mg29% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C280% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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