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Sausage, Peppers & Spaghetti Squash
JOHNSONVILLE SAUSAGE9Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup bacon (chopped)
- 1/2 cup onion (chopped)
- 1/2 cup red bell pepper (chopped)
- 1/2 cup yellow bell pepper (chopped)
- 1/2 cup fresh poblano pepper (seeded and chopped)
- 3 cloves garlic (minced)
- 1 1/2 cups barbecue sauce (favorite)
- 1/4 cup fresh cilantro (chopped)
- 1 tsp. lemon juice
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Directions
- In a saucepan, cook bacon until crisp.
- Add the onion, peppers and garlic; cook and stir over medium heat until tender.
- Stir in barbecue sauce. Reduce heat to low; simmer for 15 to 20 minutes.
- Remove from the heat; stir in cilantro and lemon juice.
- Enjoy with Johnsonville Chicken Sausage Chipotle Monterrey Jack or Johnsonville Pork & Chicken Traditional Brats.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1120mg47% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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