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Sausage, Pepper and Goat Cheese Quiche
THYME FOR COOKING BLOG13Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup brown rice (3.3oz, 95gr, quick-cooking)
- 1 cup chicken stock
- 1 1/2 cups cooked brown rice
- 1 egg
- 1/4 cup shredded cheese (1oz, 30gr)
- 3 sausages (6oz, 180gr, cooked and sliced)
- 2 orange holland bell peppers (chopped)
- 1 onion (chopped)
- 3 oz. goat cheese (aged, sliced)
- 2 tsp. olive oil (plus a bit for the dish)
- 1 tsp. Herbes de Provence
- 3 eggs
- 1 cup milk (8oz, 240ml)
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