Sausage, Onions and Pepper Sub Sandwich

THE MOM 100 COOKBOOK
8Ingredients
35Minutes
630Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 red onion (halved and sliced)
  • 1 red bell pepper (stemmed, seeded and sliced)
  • 1/2 jalapeño (stemmed, seeded and chopped)
  • 1/2 teaspoon sugar
  • kosher salt
  • freshly ground pepper
  • 3 pork sausages (spicy or mild, about ¼ pound each)
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    NutritionView More

    630Calories
    Sodium62% DV1480mg
    Fat82% DV53g
    Protein53% DV27g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories630Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium1480mg62%
    Potassium700mg20%
    Protein27g53%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A40%
    Vitamin C140%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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