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Sausage, Onions and Pepper Sub Sandwich
THE MOM 100 COOKBOOK8Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegetable oil
- 1 red onion (halved and sliced)
- 1 red bell pepper (stemmed, seeded and sliced)
- 1/2 jalapeño (stemmed, seeded and chopped)
- 1/2 tsp. sugar
- kosher salt
- freshly ground pepper
- 3 pork sausages (spicy or mild, about ¼ pound each)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1480mg62% |
| Potassium700mg20% |
| Protein27g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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