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Sausage, Mushroom and Green Chile Breakfast Casserole
TASTE AND TELL13Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
15 SERVINGS
- 10 cups french bread (cut into 1-inch cubes)
- 16 oz. breakfast sausage
- 8 oz. mushrooms (sliced)
- 8 oz. green chiles (chopped, drained)
- 8 eggs (LAND O LAKES® All-Natural White or Brown)
- 2 cups milk
- 1/2 cup half-and-half
- salt
- pepper
- 2 cups shredded Monterey Jack cheese
- salsa
- cilantro
- sour cream
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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