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Sausage, Mushroom and Crispy Kale Flatbread
KITCHENAID10Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 bunch kale (tough vein removed)
- 2 tsp. olive oil (divided)
- 1/2 tsp. sea salt
- flatbread dough
- 1 cup mozzarella cheese (shredded)
- 1/2 lb. italian sausage (cooked)
- 1 cup mushrooms (sliced)
- 1 Tbsp. fresh rosemary
- 2 Tbsp. grated Parmesan cheese
- cornmeal
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Directions
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
- Toss kale with 1 teaspoon olive oil. Arrange in single layer on Baking Stone. Cook until crisp, 5-6 minutes. Remove from Baking Stone and set aside.
- Sprinkle parchment paper with cornmeal. Shape flatbread dough into a rustic oval, about ¼-inch thick with floured fingers on parchment paper.
- Top dough with mozzarella, sausage, mushrooms and rosemary. Drizzle with olive oil.
- Carefully slide dough with parchment on to Baking Stone. Bake 12-15 minutes until crust is golden and cheese is melted.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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