Sausage, Mushroom and Crispy Kale Flatbread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sausage, Mushroom and Crispy Kale Flatbread

KITCHENAID
10Ingredients
35Minutes
130Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 1 bunch kale (tough vein removed)
  • 2 teaspoons olive oil (divided)
  • 1/2 teaspoon sea salt
  • flatbread dough
  • 1 cup mozzarella cheese (shredded)
  • 1/2 pound italian sausage (cooked)
  • 1 cup mushrooms (sliced)
  • 1 tablespoon fresh rosemary
  • 2 tablespoons grated Parmesan cheese
  • cornmeal
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
    2. Toss kale with 1 teaspoon olive oil. Arrange in single layer on Baking Stone. Cook until crisp, 5-6 minutes. Remove from Baking Stone and set aside.
    3. Sprinkle parchment paper with cornmeal. Shape flatbread dough into a rustic oval, about ¼-inch thick with floured fingers on parchment paper.
    4. Top dough with mozzarella, sausage, mushrooms and rosemary. Drizzle with olive oil.
    5. Carefully slide dough with parchment on to Baking Stone. Bake 12-15 minutes until crust is golden and cheese is melted.
    Discover more recipes from KitchenAid

    NutritionView More

    Unlock full nutritional details with subscription

    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium330mg14%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A120%
    Vitamin C80%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop