Sausage, Leek & Gruyere Pasta Casserole Recipe | Yummly

Sausage, Leek & Gruyere Pasta Casserole

THE KITCHENISTA DIARIES
23Ingredients
90Minutes
800Calories
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Ingredients

US|METRIC
  • 12 ounces breakfast sausage (package Johnsonville®)
  • 8 ounces cremini mushrooms (sliced)
  • 1/2 pound cavatappi (dry or macaroni noodles, about 2 heaping cups)
  • 6 ounces extra sharp white cheddar cheese
  • 6 ounces Gruyere cheese (smoked, if you can't find smoked, just use a mild gruyere)
  • 4 ounces muenster cheese
  • 2 leeks (sliced, whites and pale green parts only)
  • 1 bay leaf
  • 2 teaspoons chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • 3 cups whole milk
  • 3 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 1 teaspoon dry mustard
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon grated nutmeg
  • 1 teaspoon worcestershire sauce
  • pinches cayenne
  • 1/2 cup panko crumbs (seasoned)
  • 2 tablespoons truffle butter (or use additional unsalted butter)
  • 1 teaspoon chopped parsley (optional)
  • black pepper (as needed)
  • kosher salt (as needed)
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    NutritionView More

    800Calories
    Sodium30% DV720mg
    Fat60% DV39g
    Protein75% DV38g
    Carbs26% DV77g
    Fiber20% DV5g
    Calories800Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol115mg38%
    Sodium720mg30%
    Potassium910mg26%
    Protein38g75%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A70%
    Vitamin C15%
    Calcium90%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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