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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 2 sprigs rosemary
- 8 oz. spicy Italian sausage (casings removed)
- 15.5 oz. chickpeas (or cannellini, white kidney beans, rinsed, patted dry)
- 1/4 cup dry white wine
- 12 oz. paccheri (rigatoni, or other large tubular pasta)
- kosher salt
- 8 cups escarole (lightly packed torn, kale, or Swiss chard leaves)
- 3/4 cup grated Parmesan (finely, divided)
- freshly ground black pepper
- 2 Tbsp. unsalted butter
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1250mg52% |
| Potassium790mg23% |
| Protein32g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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