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Kirsten Brazier: "This was awesome! My oven tends to run hot, so I…" Read More
8Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. baby red potatoes (package of, diced)
- 0.7 oz. italian dressing mix
- 1/4 cup olive oil
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 12 oz. italian chicken sausage (fully-cooked, I used al fresco brand, which has 4 sausage links in each package, sliced into ½-inch thick rounds)
- 8 oz. green beans (frozen cut, thawed)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium1030mg43% |
Potassium1020mg29% |
Protein21g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A10% |
Vitamin C35% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kirsten Brazier 7 years ago
This was awesome! My oven tends to run hot, so I reduced the temp to 385. The sausage was a little overdone, so will cook for less time when I make it again.