Sausage, Green Beans & Crispy Potatoes

COFFEE CUPS AND CRAYONS(1)
Kirsten B.: "This was awesome! My oven tends to run hot, so I…" Read More
8Ingredients
55Minutes
510Calories

Ingredients

US|METRIC
  • 24 ounces baby red potatoes (package of, diced)
  • 11/16 ounce italian dressing mix
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 ounces italian chicken sausage (fully-cooked, I used al fresco brand, which has 4 sausage links in each package, sliced into ½-inch thick rounds)
  • 8 ounces green beans (frozen cut, thawed)
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    NutritionView More

    510Calories
    Sodium43% DV1030mg
    Fat52% DV34g
    Protein41% DV21g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories510Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium1030mg43%
    Potassium1020mg29%
    Protein21g41%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kirsten B. 3 years ago
    This was awesome! My oven tends to run hot, so I reduced the temp to 385. The sausage was a little overdone, so will cook for less time when I make it again.

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