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Sausage, Goat Cheese and Arugula Stuffed Peppers
COOK LIKE A CHAMPION8Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 bell peppers (medium, halved lengthwise, seeds and ribs removed)
- 2 tsp. olive oil
- 2/3 lb. sausage (2 links, your choice, casings removed)
- 4 oz. goat cheese (softened)
- 2 handfuls arugula (about 1½ ounces)
- salt
- pepper
- 1 1/2 Tbsp. freshly grated Parmesan
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1090mg45% |
| Potassium550mg16% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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