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Maria Tomas-Keegan: "Tasty! Made happy hour at home with these mushroo…" Read More
8Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. baby portobello mushrooms (package of)
- 1 lb. mild Italian sausage
- 4 Tbsp. extra-virgin olive oil (divided)
- 2 cloves garlic
- 1 bunch fresh spinach
- 1/2 cup crumbled feta cheese
- 1/2 cup mozzarella (shredded)
- 1 pinch black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1210mg50% |
| Potassium1410mg40% |
| Protein28g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maria Tomas-Keegan 6 years ago
Tasty! Made happy hour at home with these mushrooms,sautéed shrimp, sliced New Zealand cheddar and Pinot Noir. Great Monday night easy, early dinner!