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Sausage, Egg, and Cheese Breakfast Bake #BrunchWeek
HEZZI-D'S BOOKS AND COOKS14Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. hot sausage
- 3 cups hash brown potatoes (frozen cubed)
- 1/2 onion (diced)
- 1 bell pepper (chopped)
- 4 garlic cloves (minced)
- 5 eggs
- 3/4 cup half and half
- 4 oz. chopped green chilies
- 2 tsp. chili powder
- 1 tsp. salt
- 1 tsp. black pepper
- 1 cup cheese (Cabot 4, Mexican shredded cheese)
- 1 cup cheddar cheese (Cabot Two State Farmers)
- 3 Tbsp. fresh cilantro (minced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium940mg39% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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