Sausage, Egg, Cheese, & Hash Brown Muffins Recipe | Yummly
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Sausage, Egg, Cheese, & Hash Brown Muffins

SO, HOW'S IT TASTE
7Ingredients
50Minutes
300Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 1 pound sausages (ground, fully cooked and fat drained)
  • 6 cups hash brown (refrigerated shredded, I used Simply Potatoes)
  • 6 tablespoons butter (melted)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 eggs (lightly beaten)
  • 4 cups shredded cheddar (fancy shredded works best)
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    NutritionView More

    300Calories
    Sodium19% DV450mg
    Fat34% DV22g
    Protein24% DV12g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories300Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol145mg48%
    Sodium450mg19%
    Potassium330mg9%
    Protein12g24%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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