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Sausage Egg And Hash Brown Biscuit Bake
MELISSA'S SOUTHERN STYLE KITCHEN14Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups self rising flour (White Lily)
- 4 Tbsp. butter (cold, cubed)
- 2/3 cup buttermilk
- 12 oz. chorizo (ground, or Itlaian or pork breakfast sausage, cooked and crumbled)
- 10 large eggs
- 1 sour cream ([8] oz)
- 3/4 cup whole milk
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. ground mustard
- 2 tsp. garlic salt
- 2 tsp. black pepper
- 1 hash brown potatoes ([20] oz refrigerated shredded, Southwestern or plain)
- 2 1/2 cups colby jack cheese (divided)
- 3 green onion (thinly sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium880mg37% |
| Potassium340mg10% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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