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Ingredients
US|METRIC
4 SERVINGS
- 2 lamb sausages (made from organic, grass-fed animal; cut to ½ inch pieces)
- 10 oz. sauerkraut (naturally fermented)
- 1 cup white beans (or a can, if you must…)
- 2 Tbsp. olive oil
- 1 onion
- 1 lb. home made chicken stock
- 1 Tbsp. cumin
- sea salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium1350mg56% |
| Potassium650mg19% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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